Overview of Facilities
The Port Lincoln Golf Club provides facilities suitable for a variety of functions. With large windows overlooking the picturesque course, Little Swamp and farms on the surrounding hills in the distance the Clubhouse provides a relaxing atmosphere for conferences, wedding receptions, corporate functions and the like.
A large hall with air-
A portable BBQ, which could be used on course, is available.
You could hire a separate caterer who may use our kitchen facilities.
Local Port Lincoln Caterers:
Boston Bay Wine Catering – 8684 3600
Café Del Giornos – 8683 0577
Damian Mrdjen -
Marina Hotel – 8682 6141
Parks Catering – 8688 3640
TafeSA – 8688 3600
Please note: the above caterers utilise our facilities only, and are not employed by the Port Lincoln Golf Club. Conditions and terms may apply with the individual caterers.
You may wish to do your own catering using our well-
Port Lincoln Golf Club Kitchen Equipment:
Electric Convotherm oven, gas fan forced oven with an 8 gas stove top, flat top grill plate, deep fryer, salamander, microwave, large urn, cool room, freezer, under bench chef fridges, stainless steel work areas, cooking utensils, crockery and cutlery, and dishwasher.
(Operational use of kitchen equipment and procedures can be arranged prior to your function by our kitchen manager)
Our House Committee may be able to cater for your function.
To view or print a Hall Hire Application Form click here.
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For more information feel free to Contact Us :Office 08 8682 1352 -